Oven-Baked Vegan Stew
5.0 (1)
Ingredients
- check_circle1 large eggplant
- check_circle 2 red peppers
- check_circle 1 zucchini
- check_circle 5 large mushrooms
- check_circle 2 carrots
- check_circle 1 leek
- check_circle 150g tomato juice
- check_circle olive oil
- check_circle salt
- check_circle savory
Preparation
- For 4-5 servings, clean and chop the vegetables.
- Place them in a clay pot (gyuvech) and add the tomatoes, spices, olive oil, salt, and savory.
- Put in the oven and bake for 1 hour at 180°C and then another hour at 130°C.
- Cooking in a gyuvech is slower but tastier!
- Enjoy your meal!
Nutrition
groups
Servings
4
schedule
13/10/21