Chocolate Cake
5.0 (1)
Ingredients
- check_circleflour – 250 g
- check_circle eggs – 3 pcs
- check_circle sugar – 180 g
- check_circle fresh milk – 200 ml
- check_circle oil – 100 ml
- check_circle cocoa – 3 tbsp
- check_circle baking powder – 1 packet
- check_circle vanilla – 1 tsp
- check_circle dark chocolate – 150 g
- check_circle cream – 200 ml
Preparation
- Beat the eggs with the sugar.
- Add the milk and oil.
- Mix the dry ingredients separately.
- Combine them with the mixture and stir.
- Pour into a mold and bake at 180°C for 30–35 minutes.
- Let the cake cool and cut it.
- Melt the chocolate with the cream.
- Fill the cake with cream and frost the outside.
Nutrition
groups
Servings
8
local_fire_department
Calories
420 kcal
fitness_center
Protein
7 g
grain
Carbs
50 g
opacity
Fat
22 g
schedule
09/04/26