Cheese Croissants – Fluffy Delight
5.0 (1)
Ingredients
- check_circlepuff pastry – 500 g
- check_circle cheese – 200 g
- check_circle egg – 1 pc
- check_circle butter – 20 g
Preparation
- Roll out the puff pastry.
- Cut it into triangles.
- Crumble the cheese.
- Place some cheese in the wide part of each triangle.
- Roll into croissants.
- Arrange on a baking tray with parchment paper.
- Brush with beaten egg.
- Bake at 180°C for 15–20 minutes until golden.
Nutrition
groups
Servings
6
local_fire_department
Calories
260 kcal
fitness_center
Protein
8 g
grain
Carbs
20 g
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Fat
16 g
schedule
09/04/26