Scrambled Eggs
5.0 (1)
Ingredients
- check_circle3 eggs
- check_circle 20 ml fresh milk
- check_circle 1 tbsp butter
- check_circle a pinch of salt
- check_circle a pinch of black pepper
Preparation
- Beat the eggs with the milk, salt, and black pepper.
- Heat the butter in a pan over low to medium heat.
- Pour the egg mixture into the pan.
- Stir constantly with a spatula until they start to set.
- Cook until a soft and creamy texture is achieved.
- Serve immediately.
Nutrition
groups
Servings
1
local_fire_department
Calories
280 kcal
fitness_center
Protein
18 g
grain
Carbs
2 g
opacity
Fat
22 g
schedule
09/04/26