Fried Eggs
5.0 (1)
Ingredients
- check_circle2 eggs
- check_circle 1 tbsp oil or butter
- check_circle a pinch of salt
- check_circle a pinch of black pepper
Preparation
- Heat the fat in a pan over medium heat.
- Carefully crack the eggs into the pan.
- Sprinkle with salt and black pepper.
- Cook until the egg whites are set and the yolks remain slightly runny.
- Serve immediately.
Nutrition
groups
Servings
1
local_fire_department
Calories
220 kcal
fitness_center
Protein
12 g
grain
Carbs
1 g
opacity
Fat
18 g
schedule
09/04/26