Cornetti Rigati Pasta with Mushrooms and Cream
5.0 (1)
Ingredients
- check_circle250g pasta
- check_circle 250g mushrooms
- check_circle 250g sour cream
- check_circle red pepper
- check_circle black pepper
- check_circle fenugreek
- check_circle parsley
- check_circle salt
- check_circle ghee (fat)
Preparation
- Serves 2 people.
- Bring 2.5-3 liters of water to a boil.
- Clean and slice the mushrooms.
- Sauté the mushrooms in ghee or your preferred fat for 10-15 minutes.
- Add spices (red pepper, black pepper, parsley, salt) towards the end of cooking.
- Cook the pasta in boiling water for 8-10 minutes. If done correctly, the sauce and pasta will be ready at the same time.
- Serve with sliced pickles and a glass of wine. Enjoy!
Nutrition
opacity
Fat
2 g
schedule
01/10/21