Walnut Cookies
5.0 (1)
Ingredients
- check_circle1 cup yogurt
- check_circle 1 cup sugar
- check_circle 1/2 cup oil
- check_circle 2 1/2 cups flour
- check_circle 1 teaspoon baking soda
- check_circle vanilla
- check_circle zest of one lemon
- check_circle 2 cups ground walnuts (can use a bit more)
Preparation
- Beat the yogurt and sugar, then add the oil and remaining ingredients.
- Using a teaspoon, scoop the cake batter and release it with a fork.
- Roll the dough piece in the walnuts and place them on a baking tray with space in between.
- Do not grease the tray with oil.
- Bake at 180 degrees for 15-20 minutes, depending on the oven.
schedule
27/12/21