Christmas Gingerbread Cookies
5.0 (1)
Ingredients
- check_circle500 g flour
- check_circle 1 egg
- check_circle 1 cup sugar
- check_circle 0.5 cup oil
- check_circle 4 tbsp honey
- check_circle 1 tsp baking soda
- check_circle 1 tsp cinnamon
- check_circle 1 vanilla pod
- check_circle 0.5 tsp ground ginger
Preparation
- Beat the egg with sugar until fluffy, add honey and oil, and mix until smooth.
- Add all dry ingredients and knead the dough.
- Roll out the dough with enough flour and cut out desired Christmas shapes.
- Bake the cookies at 180 degrees until done.
schedule
24/12/21