Cherry Cake
5.0 (1)
Ingredients
- check_circle5 eggs
- check_circle 1 cup sugar
- check_circle 1 packet vanilla sugar
- check_circle 1/2 cup oil
- check_circle 1 1/2 cups flour
- check_circle 1 baking powder
- check_circle cherries (pitted)
Preparation
- Beat the eggs with the sugar until fluffy.
- Gradually add the oil, then the flour mixed with the baking powder.
- Pour into a 25 cm diameter baking pan lined with parchment paper.
- Arrange the cherries on top.
- Bake at 180 °C until done.
schedule
07/05/22