Quick Disappearing Banitsa
5.0 (1)
Ingredients
- check_circle400g thin rolled pastry sheets
- check_circle 4 eggs
- check_circle 200g feta cheese
- check_circle 250g yogurt
- check_circle 2 tbsp oil
- check_circle 1/4 tsp baking soda
- check_circle butter
Preparation
- Mix the filling ingredients: eggs, yogurt, cheese, baking soda, and oil.
- Grease the baking dish with butter or oil.
- Spread the mixture evenly along the length of the pastry sheets, using 2 sheets for each piece.
- Place small pieces of butter on the rolled banitsa.
- Bake in a preheated oven at 180°C for 30-40 minutes.
- After removing, sprinkle with a little water for extra softness and cover with a clean towel. Enjoy!
schedule
16/11/21