Homemade Turkey with Cabbage
5.0 (1)
Ingredients
- check_circle1 turkey about 3 kg
- check_circle 2 jars of cabbage
- check_circle Brine
- check_circle 200 g rice
- check_circle 1 leek
- check_circle Oil
- check_circle Paprika
- check_circle Salt
Preparation
- Wash the turkey and salt it.
- Sauté the leek, then add the cabbage, paprika, and finally the rice.
- Add some brine and let it simmer until the rice swells a bit.
- Pour the filling into the baking dish and place the turkey on top.
- Add more brine, cover with foil, and bake in the oven at 250 degrees until done.
- Before serving, remove the foil, brush with butter, and roast for about 10 minutes.
Nutrition
groups
Servings
250
schedule
30/12/21