Snail Pizza
5.0 (1)
Ingredients
- check_circleDough:
- check_circle 250 ml water
- check_circle sugar
- check_circle olive oil
- check_circle 1 cube of yeast
- check_circle 300 g flour
- check_circle 100 g semolina
- check_circle Filling:
- check_circle Pizza sauce:
- check_circle canned tomatoes
- check_circle salt
- check_circle basil
- check_circle Filling option 1:
- check_circle onion
- check_circle garlic
- check_circle spinach
- check_circle feta cheese
- check_circle cheddar cheese
- check_circle sesame seeds
- check_circle Filling option 2:
- check_circle bell pepper
- check_circle mushrooms
- check_circle olives
Preparation
- In a large bowl, mix the water, yeast with a pinch of sugar, and 1 tbsp of olive oil. Stir.
- Add half of the semolina and flour. Mix, cover with a cloth, and let it sit in a warm place for 15 min.
- Gradually add the remaining flour and semolina until the dough is not sticky. Cover with a cloth and let it rise for another 15-20 min.
- For the pizza sauce, blend the tomatoes with basil and lightly salt. Optionally add 1-2 cloves of garlic.
- Prepare the filling: sauté onion, garlic, and spinach in olive oil until the spinach wilts, then crumble the cheese.
- Roll out the dough, spread a thin layer of pizza sauce, add the filling, sprinkle with grated cheese, roll up, and cut into 3-4 cm pieces.
- Sprinkle with sesame seeds and arrange in a baking dish. Bake in a preheated oven for about 15-20 min until golden.
schedule
18/09/21