Panna Cotta
5.0 (1)
Ingredients
- check_circlecream – 500 ml
- check_circle sugar – 100 g
- check_circle vanilla – 1 tsp
- check_circle gelatin – 10 g
- check_circle fruits (optional) – 150 g
Preparation
- Heat the cream with sugar and vanilla (without boiling).
- Dissolve the gelatin in a little water.
- Add the gelatin to the warm mixture.
- Stir well.
- Pour into cups or molds.
- Refrigerate for 3–4 hours.
- Add fruits on top if desired.
- Serve
Nutrition
groups
Servings
4
local_fire_department
Calories
300 kcal
fitness_center
Protein
4 g
grain
Carbs
25 g
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Fat
20 g
schedule
09/04/26