Brownies
5.0 (1)
Ingredients
- check_circledark chocolate – 200 g
- check_circle butter – 120 g
- check_circle sugar – 150 g
- check_circle eggs – 3 pcs
- check_circle flour – 120 g
- check_circle cocoa – 2 tbsp
- check_circle vanilla – 1 tsp
- check_circle a pinch of salt
Preparation
- Melt the chocolate with the butter.
- Beat the eggs with the sugar.
- Add the melted chocolate.
- Stir in the vanilla.
- Mix the dry ingredients separately.
- Combine them with the mixture.
- Pour into a pan.
- Bake at 180°C for 20–25 minutes.
Nutrition
groups
Servings
6
local_fire_department
Calories
320 kcal
fitness_center
Protein
6 g
grain
Carbs
35 g
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Fat
18 g
schedule
09/04/26