Seafood Pizza
5.0 (1)
Ingredients
- check_circlepizza dough – 400 g
- check_circle tomato sauce – 150 g
- check_circle mozzarella – 250 g
- check_circle shrimp – 200 g
- check_circle squid – 150 g
- check_circle mussels – 150 g
- check_circle garlic – 2 cloves
- check_circle olive oil – 2 tbsp
- check_circle salt – 1/2 tsp
- check_circle black pepper – 1/3 tsp
- check_circle oregano – 1 tsp
- check_circle parsley – 1/2 bunch
Preparation
- Preheat the oven to 220°C.
- Roll out the pizza dough on a baking tray.
- Spread with tomato sauce.
- Sprinkle with mozzarella.
- Distribute the seafood on top.
- Add finely chopped garlic and spices.
- Drizzle with olive oil.
- Bake for about 12–15 minutes until golden.
Nutrition
groups
Servings
4
local_fire_department
Calories
480 kcal
fitness_center
Protein
28 g
grain
Carbs
50 g
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Fat
18 g
schedule
09/04/26