French Toast
5.0 (1)
Ingredients
- check_circle2 slices of bread
- check_circle 1 egg
- check_circle 50 ml fresh milk
- check_circle 1 tsp sugar
- check_circle 10 g butter
- check_circle a pinch of cinnamon
Preparation
- Beat the egg with the milk, sugar, and cinnamon.
- Dip the bread slices in the mixture on both sides.
- Heat the butter in a pan over medium heat.
- Fry the slices until golden brown on both sides.
- Remove and serve warm.
Nutrition
groups
Servings
1
local_fire_department
Calories
330 kcal
fitness_center
Protein
11 g
grain
Carbs
38 g
opacity
Fat
14 g
schedule
09/04/26