Vegetable Chips
5.0 (1)
Ingredients
- potatoes – 2 pcs
- sweet potato – 1 pc
- zucchini – 1 pc
- carrots – 2 pcs
- olive oil – 2 tbsp
- salt – 1 tsp
- black pepper – 1/2 tsp
- paprika – 1 tsp
Preparation
- Preheat the oven to 180°C.
- Slice all vegetables into very thin rounds (best with a grater/mandoline).
- Dry them well with kitchen paper.
- In a bowl, mix them with olive oil and spices.
- Arrange them in a single layer on a baking tray lined with parchment paper.
- Bake for 15–25 minutes, watching to prevent burning (different vegetables bake differently).
- Let cool slightly – they will become crispier, Serve.
Nutrition
Servings
4
Calories
180 kcal
Protein
3 g
Carbs
28 g
Fat
6 g
11/04/26