Chocolate Ice Cream
5.0 (1)
Ingredients
- check_circledark chocolate – 200 g
- check_circle cream – 400 ml
- check_circle fresh milk – 200 ml
- check_circle sugar – 100 g
- check_circle cocoa – 2 tbsp
- check_circle vanilla – 1 tsp
Preparation
- Melt the chocolate in a water bath.
- Heat the milk with sugar and cocoa.
- Add the melted chocolate and stir.
- Let the mixture cool.
- Whip the cream.
- Mix with the chocolate mixture.
- Add the vanilla.
- Pour into a freezing container.
Nutrition
groups
Servings
4
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Calories
320 kcal
fitness_center
Protein
5 g
grain
Carbs
28 g
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Fat
20 g
schedule
09/04/26