Fruit Pie – Homemade Sweetness
5.0 (1)
Ingredients
- flour – 300 g
- butter – 150 g
- sugar – 100 g
- egg – 1 pc
- vanilla – 1 tsp
- baking powder – 1 tsp
- fruits (apples/strawberries/peaches) – 400 g
Preparation
- Mix the flour, sugar, and baking powder.
- Add the butter and the egg.
- Knead the dough.
- Divide the dough into two parts.
- Roll out one part and place it in a mold.
- Add the chopped fruits.
- Cover with the other part of the dough.
- Make small openings on top.
- Bake at 180°C for 30–35 minutes.
- Let it cool.
- Serve
Nutrition
Servings
6
Calories
300 kcal
Protein
4 g
Carbs
40 g
Fat
14 g
09/04/26