Cheesecake
5.0 (1)
Ingredients
- check_circlebiscuits – 200 g
- check_circle butter – 100 g
- check_circle cream cheese – 500 g
- check_circle sugar – 120 g
- check_circle eggs – 3 pcs
- check_circle cream – 200 ml
- check_circle vanilla – 1 tsp
Preparation
- Crush the biscuits and mix with melted butter.
- Press the mixture into a base form.
- Beat the cream cheese with sugar and vanilla.
- Add the eggs one by one.
- Add the cream and mix well.
- Pour over the base.
- Bake at 160°C for 45–50 minutes.
- Let cool and refrigerate before serving.
Nutrition
groups
Servings
8
local_fire_department
Calories
400 kcal
fitness_center
Protein
7 g
grain
Carbs
30 g
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Fat
28 g
schedule
09/04/26