Eggs with Avocado
5.0 (1)
Ingredients
- check_circle4 eggs
- check_circle 1 avocado
- check_circle 1 tbsp lemon juice
- check_circle 2 tbsp olive oil
- check_circle salt to taste
- check_circle black pepper to taste
Preparation
- Boil the eggs until hard.
- Cool and peel the eggs.
- Cut the avocado in half and remove the pit.
- Mix the avocado with lemon juice, salt, and black pepper.
- Slice the eggs.
- Serve the eggs with avocado and drizzle with olive oil.
Nutrition
groups
Servings
2
local_fire_department
Calories
560 kcal
fitness_center
Protein
28 g
grain
Carbs
24 g
opacity
Fat
40 g
schedule
17/03/26