Gluten-Free Pancakes
5.0 (1)
Ingredients
- check_circlegluten-free flour – 200 g
- check_circle eggs – 2 pcs
- check_circle fresh milk (or plant-based) – 300 ml
- check_circle sugar – 2 tbsp
- check_circle butter – 20 g
- check_circle vanilla – 1 tsp
Preparation
- Beat the eggs with sugar and vanilla.
- Add the milk.
- Gradually add the flour and mix until smooth.
- Heat a pan and grease with butter.
- Cook the pancakes on both sides.
- Arrange on a plate.
- Optionally add fruits or honey.
- Serve
Nutrition
groups
Servings
3
local_fire_department
Calories
280 kcal
fitness_center
Protein
8 g
grain
Carbs
40 g
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Fat
10 g
schedule
09/04/26