Croissants
5.0 (1)
Ingredients
- check_circle500 g flour
- check_circle 250 ml fresh milk
- check_circle 1 egg
- check_circle 50 g butter
- check_circle 2 tbsp sugar
- check_circle 1/2 tsp salt
- check_circle 7 g dry yeast
Preparation
- Warm the milk slightly and dissolve the yeast with sugar in it.
- Add the egg, melted butter, and salt.
- Gradually add the flour and knead a soft dough.
- Let the dough rise for about 1 hour.
- Divide the dough into small balls and shape into croissants.
- Arrange them on a tray and let rise for another 20 minutes.
- Bake in a preheated oven at 180°C for 20–25 minutes until golden.
Nutrition
groups
Servings
8
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Calories
220 kcal
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Protein
6 g
grain
Carbs
35 g
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Fat
6 g
schedule
09/04/26