Cheese with Olive Oil
5.0 (1)
Ingredients
- feta cheese – 400 g
- olive oil – 3 tbsp
- red pepper – 1 tsp
- oregano – 1 tsp
- black pepper – 1/3 tsp
- garlic – 1 clove (optional)
- chili flakes – pinch (optional)
Preparation
- Cut the cheese into cubes or slices.
- Arrange it on a plate or in a bowl.
- Drizzle generously with olive oil.
- Sprinkle with red pepper, oregano, and black pepper.
- Optionally add minced garlic and chili.
- Let it sit for 10–15 minutes to absorb the flavors.
- Serve.
Nutrition
Servings
4
Calories
300 kcal
Protein
16 g
Carbs
2 g
Fat
26 g
11/04/26