Name: Bunny Rolls with Maple Syrup
Cook time: 90 min
Total time: 90 min
Ingredients: 500 g flour; 350 ml unsweetened soy milk; 1 packet dry yeast; 50 ml oil; 90 g sugar; 1 vanilla; 100 ml maple syrup

Bunny Rolls with Maple Syrup

5.0 (1)

chef: Daria

90 min.

Ingredients

500 g flour
350 ml unsweetened soy milk
1 packet dry yeast
50 ml oil
90 g sugar
1 vanilla
100 ml maple syrup

Preparation

In a bowl, mix the slightly warm milk, yeast, 1 tbsp sugar, and 1 tbsp flour. Stir to combine and let it sit in a warm, dry place for about 15-20 minutes until the yeast activates.
Add the remaining ingredients - oil, vanilla, sugar, and flour to the activated yeast. Knead into a soft dough on a floured surface until it stops sticking. Let it rise for an hour and a half.
Gently knead the risen dough and divide it into equal balls to shape the bunnies.
Place on parchment paper and let them rise again for another 30 minutes. Brush the bunnies generously with maple syrup. You can use chocolate chips or raisins for the bunnies' eyes.
Bake at 180 degrees in a preheated oven for about 20-25 minutes until golden brown.

21/05/22