Pork Neck with Pesto, Mozzarella, and Sun-Dried Tomatoes
5.0 (1)
Ingredients
- 1kg pork neck
- 300g pesto
- 300g mozzarella
- 100g sun-dried tomatoes
- Salt
- Black pepper to taste
Preparation
- Season the meat and cut it into a fan shape.
- Spread pesto over the meat and arrange the mozzarella and sun-dried tomatoes on top.
- Bake at 180°C.
- For a side dish, I used sweet potato.
09/12/21