Crème Caramel
5.0 (1)
Ingredients
- check_circle6 eggs
- check_circle 1 cup sugar
- check_circle 1 liter milk
- check_circle 1 vanilla
Preparation
- Beat all the ingredients together.
- Caramelize 7 tablespoons of sugar (1 tablespoon for each portion).
- In the ramekins, place 1 tablespoon of caramelized sugar and fill with the mixture.
- Bake in a tray, placing the ramekins first and adding cold water to the tray.
- Bake at 170 degrees for about 30 minutes, periodically adding cold water to the tray.
Nutrition
groups
Servings
7
schedule
17/04/21