CHRISTMAS HONEY COOKIES
5.0 (1)
Ingredients
- check_circle4 cups flour
- check_circle 3 eggs
- check_circle 3 tablespoons honey
- check_circle 1 cup sugar
- check_circle 1/2 cup oil
- check_circle 1 flat tablespoon baking soda
- check_circle 2 vanilla extracts
- check_circle For decoration: white and dark chocolate
- check_circle coconut
- check_circle food coloring
- check_circle various sugar sprinkles (stars
- check_circle pearl beads)
Preparation
- Pour the baking soda into the honey and mix well.
- Add the eggs one by one while stirring continuously, then add sugar, oil, vanilla, and finally flour.
- Knead the dough and roll it out on a floured surface to about half a centimeter thick.
- Cut out various shapes with cookie cutters and arrange them on a dry baking tray.
- Bake in a preheated oven at 180 degrees Celsius for 10 minutes until golden.
- Let them cool and decorate (decoration can be done the next day if needed).
schedule
30/12/21