Name: Doughnuts
Cook time: 45 min
Total time: 45 min
Ingredients: flour – 400 g; fresh milk – 200 ml; eggs – 2 pcs; sugar – 80 g; butter – 50 g; dry yeast – 7 g; salt – 1/2 tsp; oil for frying – 500 ml; powdered sugar or chocolate – for garnish

Doughnuts

5.0 (1)

chef: mmc_sync

45 min.

Ingredients

flour – 400 g
fresh milk – 200 ml
eggs – 2 pcs
sugar – 80 g
butter – 50 g
dry yeast – 7 g
salt – 1/2 tsp
oil for frying – 500 ml
powdered sugar or chocolate – for garnish

Preparation

Warm the milk slightly and add the yeast.
Mix the flour, sugar, and salt.
Add the eggs and milk.
Knead a soft dough.
Add melted butter.
Let the dough rise for 1 hour.
Roll out and cut circles with a hole.

Nutrition

Servings

Calories

350 kcal

Protein

6 g

Carbs

45 g

Fat

16 g

#Desserts

09/04/26