Skyr Chocolate
5.0 (1)
Ingredients
- skyr – 400 g
- cocoa – 2 tbsp
- honey (or sweetener) – 2 tbsp
- dark chocolate – 60 g
- vanilla – 1 tsp
- milk (optional) – 50 ml
Preparation
- In a bowl, place the skyr.
- Add the cocoa, honey, and vanilla.
- Mix well until smooth.
- If too thick, add a little milk.
- Melt the dark chocolate and either mix it in or sprinkle on top.
- Chill for 10–15 minutes.
- Serve.
Nutrition
Servings
2
Calories
220 kcal
Protein
20 g
Carbs
18 g
Fat
8 g
11/04/26