Skyr Chocolate
5.0 (1)
Ingredients
- check_circleskyr – 400 g
- check_circle cocoa – 2 tbsp
- check_circle honey (or sweetener) – 2 tbsp
- check_circle dark chocolate – 60 g
- check_circle vanilla – 1 tsp
- check_circle milk (optional) – 50 ml
Preparation
- In a bowl, place the skyr.
- Add the cocoa, honey, and vanilla.
- Mix well until smooth.
- If too thick, add a little milk.
- Melt the dark chocolate and either mix it in or sprinkle on top.
- Chill for 10–15 minutes.
- Serve.
Nutrition
groups
Servings
2
local_fire_department
Calories
220 kcal
fitness_center
Protein
20 g
grain
Carbs
18 g
opacity
Fat
8 g
schedule
11/04/26