Chicken and Lemon Soup – Fresh Classic
5.0 (1)
Ingredients
- check_circlechicken meat – 300 g
- check_circle potatoes – 2 pcs
- check_circle carrot – 1 pc
- check_circle onion – 1 pc
- check_circle eggs – 2 pcs
- check_circle lemon juice – 2 tbsp
- check_circle olive oil – 1 tbsp
- check_circle chicken broth – 1 l
- check_circle salt – 1 tsp
- check_circle black pepper – 1/2 tsp
- check_circle parsley – 1 tbsp
Preparation
- Boil the chicken in the broth.
- Chop the potatoes, carrot, and onion.
- Add them to the soup.
- Cook until softened.
- Beat the eggs with lemon juice.
- Take some hot broth and add it to the eggs (tempering).
- Return the mixture to the soup while stirring continuously.
- Season with salt and pepper, and sprinkle with parsley.
Nutrition
groups
Servings
4
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Calories
280 kcal
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Protein
22 g
grain
Carbs
18 g
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Fat
12 g
schedule
09/04/26