Hot Dog
5.0 (1)
Ingredients
- check_circlehot dog buns – 4 pcs
- check_circle sausages – 4 pcs
- check_circle ketchup – 4 tbsp
- check_circle mustard – 2 tbsp
- check_circle pickles – 2 pcs
- check_circle cheese – 80 g
- check_circle butter – 10 g
Preparation
- Heat the sausages (boiled or on a pan/grill).
- Slice the buns and spread butter on them.
- Warm them slightly on a pan or in the oven.
- Place a sausage in each bun.
- Add ketchup and mustard.
- Add sliced pickles.
- Optionally, add grated cheese.
- Serve immediately.
Nutrition
groups
Servings
4
local_fire_department
Calories
450 kcal
fitness_center
Protein
18 g
grain
Carbs
35 g
opacity
Fat
28 g
schedule
09/04/26