Avocado with Lemon
5.0 (1)
Ingredients
- check_circleavocado – 2 pcs
- check_circle lemon juice – 2 tbsp
- check_circle olive oil – 1 tbsp
- check_circle salt – 1/2 tsp
- check_circle black pepper – 1/3 tsp
- check_circle garlic (optional) – 1 clove
- check_circle parsley – 1/2 bunch
Preparation
- Peel the avocado and cut it into cubes or lightly mash it.
- Drizzle with lemon juice immediately to prevent browning.
- Add olive oil, salt, and pepper.
- Optionally, add finely chopped garlic.
- Gently mix.
- Sprinkle with chopped parsley.
- Serve.
Nutrition
groups
Servings
2
local_fire_department
Calories
280 kcal
fitness_center
Protein
3 g
grain
Carbs
10 g
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Fat
26 g
schedule
11/04/26