Pide / Pizza with Spinach, Cheese, and Egg
5.0 (1)
Ingredients
- 50 ml lukewarm water
- ½ cube of yeast
- 1 pinch of sugar
- 450 g flour
- 1 pinch of salt
- 2 tbsp yogurt
- 2 tbsp sunflower oil
- 500 g fresh or frozen spinach
- 1 onion
- 1 tomato
- 300 g cheese
- 4 eggs
- 1 yolk
- 1 tbsp milk
- cumin
- nutmeg
- salt
- black pepper
Preparation
- Dissolve the yeast and sugar in lukewarm water in a bowl. Add flour, salt, yogurt, and sunflower oil, and knead the dough until soft and smooth. Cover and let rise in a warm place for at least 45 minutes.
- Meanwhile, prepare the spinach and chop it finely. Finely chop the onion and sauté it in a pan. Add the spinach to the onion and sauté. Season with salt, black pepper, and nutmeg to taste. Let the spinach cool slightly.
- Crumble the cheese finely and mix it with the spinach and chopped tomato. Break 3 eggs into the mixture.
- Divide the dough into 4-6 equal parts and roll out into elongated oval shapes. Place the spinach-cheese mixture in the center, fold the edges, and twist the ends.
- Beat one egg and brush the visible spinach mixture. Finally, beat 1 yolk with milk, brush the edges with it, and sprinkle with black cumin.
- Bake in a preheated oven at 200 °C (top/bottom heat) for at least 20 minutes.
- Enjoy your meal!
13/01/22