Homemade Rolled Baklava
5.0 (1)
Ingredients
- check_circle3 eggs
- check_circle 150ml fresh milk
- check_circle 150ml oil
- check_circle 1 tbsp vinegar
- check_circle 1/2 tsp salt
- check_circle 1 baking powder
- check_circle about 900g flour
- check_circle FOR ROLLING THE DOUGH: 300g starch
- check_circle FOR FILLING: 200g walnuts
- check_circle 100g hazelnuts
- check_circle FOR THE TOPPING: 300g butter
- check_circle FOR THE SYRUP: 600g sugar
- check_circle 750ml water
- check_circle 1/2 lemon juice
Preparation
- First, prepare the syrup by boiling sugar, water, and lemon juice for about 15 minutes. Let it cool.
- Sift flour with baking powder in one bowl and beat eggs in another. Add milk, oil, vinegar, and salt to the eggs.
- Gradually mix in the flour until a dough forms, then knead by hand. Divide the dough into 3 equal parts and make 10 balls from each.
- Roll each ball into a circle of about 15 cm, dusting with starch. Stack them in groups of 10.
- Roll one stack into a large sheet (about 36 cm) and place it in a greased baking dish. Sprinkle with ground nuts.
- Repeat with the next 10 sheets, adding nuts in between, and cover with the last 10 sheets. Cut into desired shapes.
- Melt the butter and pour it over the baklava. Bake at 180 degrees for about 1 hour, then pour cold syrup over hot baklava and let it sit overnight.
schedule
27/12/21