Jelly – Light Dessert
5.0 (1)
Ingredients
- check_circlegelatin – 10 g
- check_circle water – 500 ml
- check_circle sugar – 80 g
- check_circle juice (orange/strawberry) – 300 ml
- check_circle fruits – 100 g
Preparation
- Dissolve the gelatin in a little cold water.
- Heat the water with sugar until dissolved.
- Add the juice.
- Stir in the gelatin well.
- Pour into cups or molds.
- Add fruits.
- Leave in the refrigerator for 2–3 hours.
- Serve.
Nutrition
groups
Servings
4
local_fire_department
Calories
120 kcal
fitness_center
Protein
3 g
grain
Carbs
25 g
opacity
Fat
0 g
schedule
09/04/26