Gluten-Free Salad
5.0 (1)
Ingredients
- check_circlechicken fillet – 200 g
- check_circle green salad – 120 g
- check_circle cucumber – 1 pc
- check_circle cherry tomatoes – 150 g
- check_circle avocado – 1 pc
- check_circle olive oil – 2 tbsp
- check_circle lemon juice – 1 tbsp
- check_circle salt – 1/2 tsp
- check_circle black pepper – 1/2 tsp
Preparation
- Cut the chicken and fry until cooked.
- Wash and chop the vegetables.
- Peel and slice the avocado.
- Combine everything in a bowl.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper.
- Gently toss and serve.
Nutrition
groups
Servings
2
local_fire_department
Calories
380 kcal
fitness_center
Protein
32 g
grain
Carbs
12 g
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Fat
22 g
schedule
09/04/26