Dry Tarator
5.0 (1)
Ingredients
- check_circlecucumbers – 2 pcs
- check_circle yogurt – 300 g
- check_circle garlic – 2 cloves
- check_circle dill – 1 tbsp
- check_circle olive oil – 1 tbsp
- check_circle salt – 1/2 tsp
- check_circle walnuts – 40 g
Preparation
- Grate or finely chop the cucumbers.
- If necessary, drain excess water.
- Add the yogurt.
- Mix in the crushed garlic and dill.
- Drizzle with olive oil.
- Season to taste with salt.
- Stir well and sprinkle with crushed walnuts.
- Chill slightly and serve.
Nutrition
groups
Servings
2
local_fire_department
Calories
180 kcal
fitness_center
Protein
8 g
grain
Carbs
10 g
opacity
Fat
12 g
schedule
09/04/26