Culinaro markculinaro

Coconut Almonds
5.0 (1)
20 min.
Ingredients
  • 200 grams of almonds
  • 50 grams of white chocolate
  • 50 grams of coconut flakes
Preparation
  1. Place the almonds on a baking tray and roast at 180 degrees for about 10 minutes.
  2. Melt the chocolate in a microwave or using a water bath.
  3. Combine the cooled roasted almonds with the melted chocolate, then add the coconut flakes.
  4. Place the coconut almonds on a baking tray and let them dry.
  5. Enjoy your meal!
16/12/21