Keto Vegan Bounty
5.0 (1)
Ingredients
- check_circle1 can coconut cream
- check_circle 1 whole peeled coconut
- check_circle 100g shredded coconut
- check_circle 100g extra virgin coconut oil
- check_circle 100g erythritol
- check_circle 1 vanilla pod
- check_circle 100ml water
- check_circle 200g dark chocolate (min. 80% cocoa)
Preparation
- Clean the coconut from the brown shell and chop it in a blender.
- Add all remaining ingredients at once and blend on high speed until smooth.
- Pour the mixture into a rectangular loaf pan lined with parchment paper and refrigerate until fully set.
- Cut into bars and melt the chocolate.
- Dip each bar in the melted chocolate and transfer to parchment paper.
- Return to the fridge to let the chocolate set.
schedule
24/11/21