Calzone Pizza
5.0 (1)
Ingredients
- check_circlepizza dough – 400 g
- check_circle tomato sauce – 150 g
- check_circle mozzarella – 250 g
- check_circle ham or salami – 150 g
- check_circle mushrooms – 150 g
- check_circle ricotta – 100 g
- check_circle olive oil – 1 tbsp
- check_circle salt – 1/2 tsp
- check_circle black pepper – 1/3 tsp
- check_circle oregano – 1 tsp
Preparation
- Preheat the oven to 220°C.
- Divide the dough into 2 or 4 parts and roll it into circles.
- Spread tomato sauce on one half.
- Add mozzarella, ricotta, meat, and mushrooms.
- Season with oregano, salt, and pepper.
- Fold the dough and seal the edges.
- Lightly brush with olive oil on top.
- Bake for about 15–20 minutes until golden brown.
Nutrition
groups
Servings
4
local_fire_department
Calories
520 kcal
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Protein
26 g
grain
Carbs
55 g
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Fat
22 g
schedule
09/04/26