Crispy Cabbage Salad
5.0 (1)
Ingredients
- check_circlecabbage – 300 g
- check_circle carrot – 1 pc
- check_circle vinegar – 2 tbsp
- check_circle olive oil – 2 tbsp
- check_circle salt – 1 tsp
- check_circle sugar – 1 tsp
- check_circle black pepper – 1/2 tsp
Preparation
- Slice the cabbage into thin strips.
- Grate the carrot.
- Place them in a bowl.
- Add the salt and lightly mash.
- Add the vinegar, olive oil, and sugar.
- Season with black pepper.
- Mix well and let sit for 10-15 minutes before serving.
Nutrition
groups
Servings
3
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Calories
180 kcal
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Protein
4 g
grain
Carbs
18 g
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Fat
10 g
schedule
09/04/26