menu
Recipes
Chefs
Services
Blog
For chefs
translate
search
arrow_back_ios
Fresh Carrot Salad
star
star
star
star
star
5.0 (1)
chef: mmc_sync
chevron_left
chevron_right
fullscreen
schedule
12 min.
Ingredients
check_circle
carrots – 3 pcs
check_circle
apple – 1 pc
check_circle
lemon juice – 1 tbsp
check_circle
olive oil – 1 tbsp
check_circle
honey – 1 tsp
check_circle
salt – pinch
check_circle
walnuts – 40 g
Preparation
Grate the carrots.
Grate the apple.
Mix them in a bowl.
Add the lemon juice.
Add the olive oil and honey.
Add a pinch of salt.
Mix well.
Sprinkle with crushed walnuts.
Serve.
Nutrition
groups
Servings
2
local_fire_department
Calories
200 kcal
fitness_center
Protein
4 g
grain
Carbs
22 g
opacity
Fat
12 g
#Salads
#Weight loss
#salad
#gluten free
schedule
09/04/26
cookie
Cookie preferences
We use essential cookies for security. Functional storage and analytics stay off until you allow them.
Read more
Allow functional storage
Saves recent searches and recipe drafts in this browser.
Allow analytics cookies
You can change this choice later from the Cookie Policy page.
save
Save choices
Manage
Essential only
Accept all