Chocolate Mousse
5.0 (1)
Ingredients
- check_circledark chocolate – 200 g
- check_circle cream – 300 ml
- check_circle eggs – 3 pcs
- check_circle sugar – 80 g
- check_circle vanilla – 1 tsp
Preparation
- Melt the chocolate in a water bath.
- Separate the yolks from the whites.
- Beat the yolks with the sugar.
- Add the melted chocolate to the yolks.
- Whip the cream and add it to the mixture.
- Gently fold in the whipped egg whites.
- Add the vanilla and distribute into cups.
- Chill in the refrigerator for 2–3 hours before serving.
Nutrition
groups
Servings
4
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Calories
350 kcal
fitness_center
Protein
6 g
grain
Carbs
25 g
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Fat
24 g
schedule
09/04/26