Pesto Pasta
5.0 (1)
Ingredients
- check_circle200 g pasta
- check_circle 3 tbsp pesto
- check_circle 50 g parmesan
- check_circle 1 tbsp olive oil
- check_circle 1/2 tsp salt
Preparation
- Cook the pasta according to the package instructions and drain.
- Reserve some of the cooking water.
- Mix the pasta with olive oil and pesto.
- Add a little of the reserved water if needed for a creamier texture.
- Sprinkle with grated parmesan.
- Stir well.
- Serve warm.
Nutrition
groups
Servings
2
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Calories
480 kcal
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Protein
14 g
grain
Carbs
60 g
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Fat
20 g
schedule
09/04/26