Name: Vegan Sushi
Cook time: 30 min
Total time: 30 min
Ingredients: sushi rice – 300 g; rice vinegar – 3 tbsp; sugar – 1 tbsp; salt – 1/2 tsp; nori sheets – 6 pcs; avocado – 2 pcs; cucumber – 1 pc; carrot – 2 pcs; red bell pepper – 1 pc; sesame – 2 tbsp; soy sauce – for serving; wasabi – optional

Vegan Sushi

5.0 (1)

chef: mmc_sync

30 min.

Ingredients

sushi rice – 300 g
rice vinegar – 3 tbsp
sugar – 1 tbsp
salt – 1/2 tsp
nori sheets – 6 pcs
avocado – 2 pcs
cucumber – 1 pc
carrot – 2 pcs
red bell pepper – 1 pc
sesame – 2 tbsp
soy sauce – for serving
wasabi – optional

Preparation

Rinse the rice well and cook according to the instructions.
Mix the rice vinegar, sugar, and salt, then add to the warm rice.
Let the rice cool slightly.
Slice the vegetables into thin strips.
Place a nori sheet on a bamboo mat.
Spread rice over the sheet, leaving a small edge free.
Arrange the vegetables and avocado in the center.
Roll tightly using the mat, slice into pieces, and sprinkle with sesame.
Serve with soy sauce and wasabi.

Nutrition

Servings

Calories

350 kcal

Protein

8 g

Carbs

60 g

Fat

8 g

#Vegan

#balance

#energy

11/04/26