Maslenitsa
5.0 (1)
Ingredients
- check_circleflour - 900 g
- check_circle fresh yeast - 42 g
- check_circle eggs - 2 pcs.
- check_circle warm water - 200 ml
- check_circle warm milk - 200 ml
- check_circle yogurt - 3 tbsp.
- check_circle oil - 10 tbsp.
- check_circle sugar - 2 tbsp. flat
- check_circle salt - ¾ tbsp.
- check_circle cheese - 300 g
- check_circle fat - 150 ml mixed oil
- check_circle lard
- check_circle butter
Preparation
- In a bowl, mix 3-4 tbsp. of sifted flour, crumbled yeast, and sugar. Pour in 100 ml of warm water and let the yeast activate.
- Combine yogurt with warm milk, remaining warm water, and salt, stirring until homogeneous.
- Beat 1 egg with 1 egg white (reserve yolk for brushing). Once yeast is activated, add oil, milk mixture, and beaten eggs, then gradually add sifted flour to form a soft dough.
- Roll out the dough on a lightly oiled surface, brush with 1 tbsp. of oil, fold, and knead until the fat is absorbed. Repeat with remaining oil.
- Divide the risen dough into 4 equal parts, roll each into thin sheets, sprinkle with cheese, and drizzle with melted fat. Roll and shape into snails.
- Place in a preheated oven at 180°C and bake for about 55 minutes, covering with foil if it browns too quickly.
Nutrition
opacity
Fat
3 g
schedule
05/05/22