Keto Eggs with Cheese
5.0 (1)
Ingredients
- check_circleeggs – 8 pcs
- check_circle feta cheese – 200 g
- check_circle butter – 30 g
- check_circle cooking cream – 100 ml
- check_circle salt – 1/2 tsp
- check_circle black pepper – 1/3 tsp
- check_circle parsley – 1/2 bunch
Preparation
- Beat the eggs in a bowl with the cream, salt, and pepper.
- Crumble the cheese and add it to the egg mixture.
- Heat a pan with butter over medium heat.
- Pour in the mixture and cook, stirring gently (scrambled style).
- Cook to your desired consistency – creamy or firmer.
- Sprinkle with chopped parsley.
- Serve immediately.
Nutrition
groups
Servings
4
local_fire_department
Calories
420 kcal
fitness_center
Protein
22 g
grain
Carbs
3 g
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Fat
35 g
schedule
11/04/26