Name: Keto Zucchini Lasagna
Cook time: 55 min
Total time: 55 min
Ingredients: zucchini – 4 pcs; ground meat (beef or mixed) – 600 g; canned tomatoes – 400 g; onion – 1 pc; garlic – 2 cloves; olive oil – 2 tbsp; ricotta or cream cheese – 200 g; mozzarella – 200 g; parmesan – 60 g; egg – 1 pc; salt – 1 tsp; black pepper – 1/2 tsp; oregano – 1 tsp

Keto Zucchini Lasagna

5.0 (1)

chef: mmc_sync

55 min.

Ingredients

zucchini – 4 pcs
ground meat (beef or mixed) – 600 g
canned tomatoes – 400 g
onion – 1 pc
garlic – 2 cloves
olive oil – 2 tbsp
ricotta or cream cheese – 200 g
mozzarella – 200 g
parmesan – 60 g
egg – 1 pc
salt – 1 tsp
black pepper – 1/2 tsp
oregano – 1 tsp

Preparation

Preheat the oven to 180°C.
Slice the zucchini into thin strips (like lasagna sheets).
In a pan with olive oil, sauté the onion and garlic.
Add the ground meat and cook until done.
Add the tomatoes and spices, and let simmer for 10 minutes.
In a bowl, mix the ricotta with the egg.
In a baking dish, layer: zucchini → meat → cheese → repeat.
Finish with mozzarella and parmesan on top, bake for about 35–40 minutes until golden brown.

Nutrition

Servings

Calories

360 kcal

Protein

28 g

Carbs

8 g

Fat

24 g

#food

#dough

#low

#carb

#comfort

#Keto

10/04/26