Name: Strawberry Ice Cream
Cook time: 45 min
Total time: 45 min
Ingredients: strawberries – 300 g; cream – 300 ml; fresh milk – 200 ml; sugar – 120 g; vanilla – 1 tsp

Strawberry Ice Cream

5.0 (1)

chef: mmc_sync

45 min.

Ingredients

strawberries – 300 g
cream – 300 ml
fresh milk – 200 ml
sugar – 120 g
vanilla – 1 tsp

Preparation

Puree the strawberries.
Whip the cream with sugar and vanilla.
Add the milk.
Mix with the strawberry puree.
Stir well.
Pour into a freezing container.
Stir every 30–60 minutes (3–4 times).
Freeze completely.
Serve

Nutrition

Servings

Calories

260 kcal

Protein

4 g

Carbs

28 g

Fat

14 g

#Desserts

09/04/26